Paratha Recipe: From fenugreek to spinach, prepare these 5 delicious parathas in mild winter.

Recipe Of Five Types Of Paratha: With the arrival of winter, the aroma of parathas spreads through every home. Eating hot parathas during the cold season not only enhances the taste but also energizes the body. Parathas are an integral part of Indian cuisine, made with different stuffings and flavors.

The special thing is that each paratha has a unique taste. Eating a paratha with yogurt, butter, or pickle is simply delightful. Therefore, today we are going to share five delicious paratha recipes that are easy to make and perfect for the winter season. You can enjoy them at any time, whether for breakfast, lunch, or dinner.

Aloo Paratha

There is hardly anyone who doesn't like potato parathas during the winter season. To make it, prepare the stuffing by mixing cold boiled potatoes with salt, red chili, green chilies, and coriander. Fill it with a wheat flour dough ball, roll it out, and fry it in ghee or oil. Serve with hot yogurt or butter.

Cauliflower Paratha

Cauliflower paratha goes well with mango pickle. To make it, first add ginger, green chilies, salt, and spices to the grated cauliflower. Fill it with a dough ball, roll it out, and bake it until golden. It's delicious.

Radish Paratha

Not everyone knows how to make it, but it's a delight to eat. To make it, first lightly squeeze the grated radish and add the spices. Fill it and make a paratha and fry it in ghee. It has a spicy and slightly sweet taste.

Paneer Paratha

Most children love to eat paneer paratha. To make it, mix grated paneer with salt, garam masala, and coriander. Fill it with the dough and bake it. It's rich in protein and a healthy option for children.

Fenugreek Paratha

Fenugreek Paratha is eaten exclusively during the winter season. To make it, knead fresh fenugreek leaves into flour with salt and spices. Roll it out and fry it in ghee. This paratha is especially warming during winter. It can be eaten with pickles and a potato-tomato curry.

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